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Drama in Sugar Since 2005

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Wedding Wire Vintage Bakery Page
As Seen in The Knot Magazine
It is difficult to cut cakes precisely by the charts because it is a freehand process, but they are good for understanding how to cut the number of slices calculated for each tier.  There are other methods/layouts for cutting, and although most caterers/planners have their own practiced and preferred methods, the slice sizes are usually equal at approximately  2" deep x 1" wide x height of the cake tier.
WeddingWire Vintage Bakery Page
The Knot Vintage Bakery Page

Cake Cutting Guide

Columbia Bridal Associates
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