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For planning purposes, most tier cakes begin at $2.50 per serving. Fondant-covered cakes begin at $4.00 per serving. For intricate decorations, chocolate work, or fondant/gumpaste work, extra charges will apply.
Fondant bows are $15 each.
Cake Shape Size Servings Cake Shape Size Servings
ROUND 4" 6 SQUARE 6" 18
6" 12 8" 32
8" 24 10" 50
9" 32 12" 72
10" 38 14" 98
12" 56 16" 128
14" 78 18" 144
16" 100 20" 170
18" 125 24" 194
Cake Shape Size Servings Cake Shape Size Servings
HEART 6" 14 HEXAGON 6" 12
8" 22 9" 26
9" 28 12" 40
10" 38 15" 70
12" 56
14" 72
15" 74
16" 94
Cake Shape Size Servings Cake Shape Size Servings
OVAL 7"x5" 13 PETAL 6" 8
10"x7" 26 9" 18
13"x9" 45 12" 40
16"x12" 70 15" 64
Sample round tier combinations with starting prices:
3-tier: 6" x 10" x 14" tiers = 128 servings = $320
8" x 12" x 16" tiers = 180 servings = $450
4-tier: 4" x 8" x 12" x 16" = 186 servings = $465
6" x 10" x 14" x 18" = 253 servings = $632
5-tier: 4" x 8" x 12" x 16" x 18" = 311 servings = $777
6" x 8" x 10" x 12" x 14" = 208 servings = $520
6-tier: 8" x 10" x 12" x 14" x 16" x 18" = 421 servings = $1,052
7-tier: 6" x 8" x 10" x 12" x 14" x 16" x 18" = 433 servings = $1,082
8-tier: 4" x 6" x 8" x 10" x 12" x 14" x 16" x 18" = 439 servings = $1,097
Other shapes, combinations, and designs are available with higher numbers of servings. Cakes designed with "satellites" also boost the number of servings.
Cutting Guides:






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